Welcome to the Nutrition Blog for the Georgia State University Student Recreation Center. The Department of Recreational Services promotes healthy life-styles through exceptional recreational programs, services, and facilities. This blog is kept up to date by the Graduate Dietetic Students. If you have any questions feel free to stop by the Student Recreation Center, Room 150 (Inside the Fitness Center) and talk to us. We hope you enjoy!


Thursday, June 27, 2013

Smart Snacking

Smart Snacking


Snacking Tips:
• If you know that it will be at least 3-4 hours without being able to eat a meal, a snack is a great option to keep energy levels steady throughout the day

• However, make sure you are not snacking mindlessly, such as when you are bored, stressed, watching TV, or studying

• A snack may also help maintain mental concentration and alertness so you can focus on the tasks at hand

• Eating a small, healthy snack can also help weight loss by preventing over-eating at the following meal

• Keep a convenient snack in your bookbag or car, so in case hunger strikes, a smart choice is available

• However, it is important to snack on healthy and nutritious food

• A good, healthy snack has a variety of nutrients and is about 100-300 calories

• Try to get some source of protein in each snack to feel fuller for longer. These combinations have about 200 calories or less. Try these protein-carbohydrate combinations:
  • Cheese stick and a small to medium apple, banana, peach, orange, or 15-20 grapes
  • Small to medium apple or banana with 1 Tablespoon of peanut butter
  • ½ cup of baby carrots, celery sticks, cucumber slices, or red pepper slices and 2 Tablespoons of hummus
  • 1 cup of low-fat milk
  • Half of a turkey sandwich (about 1-2 slices of turkey) on whole wheat bread
  • 1 ounce of pouched/canned tuna with 10 crackers
  •  3 cups of air-popped popcorn with 3 Tablespoons of parmesan cheese
  • 6 ounces of Greek yogurt
  • Granola bar or protein bar (check to be sure it has 100-200 calories)
  • 6 whole grain crackers and ¼ cup cottage cheese
• Quick kitchen snacks with about 300 calories or less:

  • A fruit smoothie with 1 cup skim milk (or almond milk), ice, and your choice of ½ cup of frozen fruits
  • ½ bagel topped with 2 Tablespoons of pizza sauce and 1 ounce low-fat cheese
  • ¼ cup beans and 1 ounce cheese rolled into a 6 inch whole wheat tortilla
  • Microwaved sweet potato topped with ¼ black beans and low-fat sour cream
  • ½ cup oatmeal topped with cinnamon and ¼ cup fruit

References: McKinley Health Center: University of Illinois. Smart Snacks. http://www.mckinley.illinois.edu

Academy of Nutrition and Dietetics. Smart Snacking for Adults and Teens. www.eatright.org


Erin DeWolf and Danielle Moore
Dietetic Interns and Graduate Students at Georgia State University


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Pawsitive Nutrition is a joint collaboration between the Division of Nutrition and the Department of Recreational Services at Georgia State University