Smart Summer Sundaes
1. Raspberry-Mango Sundae
Serves 2Ingredients
• 1/2 cup thawed frozen raspberries
• 1 tablespoon sugar
• 1/4 teaspoon lemon juice
• 2 scoops of nonfat vanilla frozen yogurt
• 1/2 mango, diced
• 2 tablespoons chopped toasted nuts
Preparation
1. Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.
Nutrition Information:
Per serving : 167 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 35 g Carbohydrates; 4 g Protein; 2 g Fiber; 41 mg Sodium; 210 mg Potassium
Source: http://www.eatingwell.com/recipes/raspberry_mango_sundae.html
2. Roasted Peach Sundaes
Serves 6Ingredients
• 3 ripe peaches, halved and pitted
• 1 tablespoon brown sugar
• 2 teaspoons lemon juice
• 3 cups nonfat vanilla frozen yogurt
• 6 gingersnaps, crumbled (optional)
Preparation
1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.
2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
3. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.
Nutrition Facts:
Per serving : 138 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 2 mg Cholesterol; 30 g Carbohydrates; 5 g Protein; 1 g Fiber; 64 mg Sodium; 346 mg Potassium
Source: http://www.eatingwell.com/recipes/roasted_peach_sundaes.html
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